Mission, Vision, Values

Our Story

One thing we've learned in all the years of running our restaurant is that no two guests are the same. We can customize the dining experience for  anyone who walks through our doors.

Our Décor

The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.

All our employees--bussers and chefs, hostesses and wait staff--are driven by an all-consuming passion to create delicious food and extend impeccable service. .

Guests

You're the reason we put forth our best each and every day. But we don't stop there. We also value fresh ingredients, choosing to purchase everything, including produce, meats, and cheeses, fresh from small local businesses.   No bags of premade entrees, no pre-mixed ingredients, nothing pre-cooked and frozen.  To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.

Our Employees

We have the best food around and an atmosphere to match. Our recipes are authentic and time-tested. The ingredients are always fresh. The result is a menu that bursts with flavor and a certain no sé lo qué.